The chef Štefan Roďom, an owner of several skilled awards, a graduate of cookery academy , leads together with his assistant David Kravčík a work of their colleagues in the way to prepare a high-quality, balanced products, which everybody enjoys. A high-quality and creativity of processing is a priority number one in gastronomy for us.
We can compare a work in a kitchen with a writing of songs, every tone must be exactly such as final effect satisfies all wits. Same as listening to a favourite song, our meal must satisfy wits of our clients.
Come to listen to our music of cuisine!
Opening hours: Mo-Su 11:00 a.m. – 10:00 p.m. (kitchen until 9:30 p.m.)